Whole Foods Begins Selling Chicken-Less Eggs Made From Plants
While in 2000, global demand for eggs was about 14 million tons, according to the U.N.'s Food and Agriculture Organization, it is forecasted to be about 38 million tons by 2030. source
Established in 2004, New Harvest is the non-profit research institute building the field of cellular agriculture. We strategically fund and conduct open, public, collaborative research that reinvents the way we make animal products – without animals. Source: About us – New Harvest
A quiet revolution is taking place in labs throughout the world, where scientists are working to cultivate meat and seafood grown from cells, rather than from animals themselves. Source: Will Cultured Meat Soon Be A Common Sight In Supermarkets Across The Globe?
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